The Salem Witches' Institute

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The Salem Witches' Institute

Welcome!

When registering, please create a name for your character and input that as a username. Spaces are allowed. Relations to canon characters are not. If you are unsure, read this first: http://theswi.forumotion.com/t61-creating-a-character-at-swi

Also, please keep in mind that this forum is a FREE ads based forum. All graphics/ads found under the title and forum buttons ARE NOT part of the SWI forum and will redirect you away from this page.

Thanks!

The Salem Witches' Institute

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The Salem Witches' Institute

Welcome to the Salem Witches' Institute, the premiere American school of magic located within the World of Harry Potter. An original role play for creative minds.

SWI is officially open. Registration is ongoing for all incoming 1st Years.
Current Role Play Date: 14 October, 2011. Day: Friday. Time: 9:00 AM. Weather: Mid 50's with a slight breeze from the east.
Orientation is set up in the Atrium. Please visit to participate.

    Dinning Menus

    Mathilde Laventure
    Mathilde Laventure
    Mathilde Laventure
    Headmistress


    Posts : 73
    Join date : 2011-04-20
    Character Age : 50
    Location : Salem Witches' Institute
    • Post n°1

    Dinning Menus Empty Dinning Menus

    Post  Mathilde Laventure Wed May 18, 2011 11:02 pm

    Breakfast

    Served from 6:30 AM to 9:00 AM

    Eggs: softboiled, hardboiled and scrambled
    Eggs Benedict
    Sugar-cured Bacon
    Sausages cooked in Vermont maple syrup

    French Toast with granulated sugar
    Silver Dollar Blueberry Pancakes
    Toppings: Strawberry, Cherry, Blueberry, Peach

    Bran Cereal
    Multigrain Cereal

    Whole and skim milk
    Juice: Tomato, Orange, Grapefruit, Cranberry, Mango, Pumpkin

    Toast: Wheat and Rye
    Butter and natural jam

    Tea: Green, Oolong, Black, Pu-erh
    Coffee: Columbian and Kenyan (6th and 7th Years only)




    Lunch

    Served from 11:00 AM to 1:00 PM

    Cold Sandwiches: smoked ham, turkey, roast beef on white, wheat, rye, pumpernickel.
    Condiments for sandwiches: lettuce, tomato, onion, ketchup, yellow mustard, brown mustard, Dijon mustard.
    Soup: Chicken Noodle, Tomato Bisque
    Pepperoni Pizza (by slice)
    Veggie Pizza (by slice)
    Chedder Mac and Cheese

    Beverages: Water, Home Made Carbonated Beverages, Ice and Hot Tea




    Dinner

    Served from 5:00 PM to 7:30 PM

    TBA



    Dinning Hall closes at 8:30 PM every night of the week, except where noted.

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